Black Ginger is an authentic Vietnamese restaurant offering delicacies from the North, Middle, and South of Vietnam. Inspired by their own childhood in Vietnam, Black Ginger appreciates the intricacies and delicate touches to each geographical cuisine while respecting the importance of balancing flavours in Vietnamese cuisine. They combine the fragrance, taste and texture to offer everyone five fundamental elements in taste: spicy (metal) , sour (wood), bitter (fire), salty(water), and sweet (earth). Black Ginger have clearly labelled vegan options, such as their crispy veggie pancakes, veggie pho, silken tofu and more. Catering is also available.
Categories: Vietnamese, Asian, Vegan Options