The first ever 100% plant based restaurant in Sydney’s Lower North Shore – established in 2001. Green Gourmet is a family owned & operated sustainable food business. Their menu celebrates authentic Chinese and Malaysian flavours; with an irresistible range of Modern Australian vegan cakes to enjoy for dessert and celebrations. They’re open to bookings for private functions and vegan cakes can be ordered online or within the store.
Categories: Asian, Chinese, Malaysian, Catering, Dessert, Market Stall, Plant-based Wholesaler