Koshari Korner specialises in Egypt’s most iconic vegan street food dish. The dish, Koshari, mixes lentils, pasta, and rice into a single meal topped with chickpeas, crispy onion rings and a fragrant tomato salsa. Koshari appears at markets at various locations around Sydney, introducing Egyptian street food to the heart of Sydney. They also offer vegan desserts such as baklava, carrot cake and blueberry muffins. Plant milks available for hot drinks.
Categories: Fast Food, Egyptian