Our Christmas vegan dining guide is here!
And, Sydney has vegan and vegan-friendly restaurants that have special meals or dishes specifically for the holiday season.
Whether you’re celebrating Christmas, Hanukkah or Kwanzaa, take the stress out of the end-of-year celebrations and make an early reservation at one of these incredible restaurants in Sydney.
Or, you can order vegan Christmas cakes or even home meal kits. So even if you don’t want to dine out, you can have delicious vegan sweets and meals delivered to you!
If you’re looking for ideas of where to celebrate this festive season, then our Sydney Christmas vegan dining guide should help you make the best plans.
Or choose to dine at their design-inspired vegan bar or a la carte restaurant, which includes tantalising meals such as Beetroot Tartare with macadamia and crispy potato, or their Smoky Eggplant with romesco and tahini.
O Bar and Dining
O Bar and Dining will be the perfect place for a fine-dining Christmas experience this year. Celebrated chef and owner, Michael Moore, uses his incredible view of Sydney to create a menu that is as unique as it is delicious. Their lunch service is now fully booked but you can still reserve a table for Christmas Eve dinner. Gather with your friends and family to enjoy a delicious vegan dinner at O Bar and Dining this Christmas!
Their plant based Christmas menu mains include organic golden barley risotto with 7 spice roasted carrots, smoked apricots, almonds, and flash seared baby gems – or hand-rolled pumpkin and potato gnocchi made with black beluga lentils, caramelised butternut, snaps and shoots. Mouthwatering entrées include white peach and tomato salad, and silken white soy tofu in a shitake mushroom broth. End off your Christmas Day celebrations with a decadent Valrhona chocolate black forest dessert with Guanaja chocolate mousse, succulent poached black cherries, and espresso snow.
Sanga Vegan has a delicious Christmas meals that you can get delivered to your house! If you’re planning to have friends and family over for a vegan Christmas feast this year, then you can simplify your life by ordering from the Sanga Vegan Christmas take-home menu.
Impress your guests with a sumptuous selection of festive vegan mains, salads, finger foods and desserts. Choose from savoury menu items that include miso glazed tofu salad, Mexican salad, mac and cheese bake, roasted red capsicum, pumpkin arancini balls, jalapeno bites, mini pastries, mini quiches, and a mixed sub platter. To top off the best Christmas ever, order a selection of Sanga Vegan sweets: a mixed mini cake box, lamingtons, cheesecake cups, lolly bags and a 10-piece cookie box. Last orders are due by 20 December and Sanga Vegan can even deliver your order straight to your door.
Just Add Vegan
Just Add Vegan provides healthy, easy-to-make, home meal kits and their Christmas Day meal options include two combo boxes that each feed 6 people and include cauliflower gratin, french green beans, roast carrot salad, caramelised brussels sprouts and green salad. They also have a pistachio and cranberry stuffed seitan roast with traditional onion gravy, and festive fun trifle.
If you are hosting a vegan Christmas lunch or dinner this year, why not opt for this no-fuss option. Simply choose the vegan meals that are on offer, place your online order (with enough food to feed all of your guests), and it will be delivered to your front door. You’ll be cooking up a storm in next to no time, and won’t have to worry about what to make, or how to make it – all the instructions and fresh ingredients are included.
The Crave Desserts Christmas Layered Cake is oozing with deliciousness. Made with 3 layers of sponge cake (two are filled with vanilla and one with chocolate), it’s filled with jam, cream, and their signature buttercream, and topped off with festive decorations. Or you may like to choose from their petite grazing box, petite dessert cups, biscoff bonanza, or their delectable chocoholic box. Get ready to celebrate the holidays in style!
No Bones is a popular Byron Bay vegan restaurant that has two seatings for a 5 course banquet on Dec 25th: 12:00 – 2:30 / 3:00 – 5:30
Executive Chef, Ben Streater will be creating these amazing dishes below:
Course 1: Brussel leaf, truffled cashew cream, kombu caviar
Course 2: Cheese plater – camembert, gluten free crackers, quince
Course 3: Prawn cocktail, mango, chilli, lime, wakame rice crackers
Course 4: Mushroom wellington, mash, plum and rosemary jus, maple & bacon brussel sprouts, bag of greens, lemon olive oil
Course 5: PB & Chocolate brownie, bourbon eggnog OR key lime pie, macadamia, coconut, fingerlime
Easy House is a vegan and vegetarian restaurant that is serving a Christmas Lunch. Contact them fast to see if they still have spaces available!
Easy House makes delicious vegan dim sum, dumplings, and other tasty vegetables in a delicious Cantonese style!